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Restriction Enzymes
Enzymes that locate and bind to specific sequences (restriction sites) on DNA molecules and cleave the DNA into fragments at or near those sites. Products include a variety of restriction enzymes and buffers in various quantities and concentrations.
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Product | Concentration | Form | Size | Price | |
|---|---|---|---|---|---|
| 10 U/μL | Liquid | Each | |||
| 10 U/μL | Liquid | Each | |||
| 10 U/μL | Liquid | Each |
Concentration: 10 U/μL. Components: 25 to 50% Water, >50% Glycerin, 2.5 to10% Sodium Chloride Incubator Temperature: 37°C. pH: 7.4
Concentration: 10 U/μL. Components: 25 to 50% Water, >50% Glycerin. Incubator Temperature: 37°C. For Use With (Application): >95% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with HaeIII.
Concentration: 10 U/μL. Components: 10X OPTIZYME™ Buffer 4. Incubator Temperature: 37°C. pH: 7.4