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Sucrose stearate
CAS: 25168-73-4 | C30H56O12 | 608.766 g/mol
| Catalog Number | Quantity |
|---|---|
| ALFJ66845.14 | 25 g |
Catalog number ALFJ66845.14
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Quantity:
25 g
Specifications
Chemical Name or MaterialSucrose stearate
CAS25168-73-4
ColorWhite
Recommended StorageAmbient temperatures
EINECS Number246-705-9
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Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods.
Solubility
Soluble in water and ethanol at 75°C.
Notes
Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods.
Solubility
Soluble in water and ethanol at 75°C.
Notes
Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
General References:
- Lloyd I. Osipow.; William Rosenblatt. Micro-emulsion process for the preparation of sucrose esters. Journal of the American Oil Chemists Society. 1967, 44, (5), 307-309.
- Garofalakis, G.; Murray, B.S . Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers. Colloids and Surfaces B: Biointerfaces. 1999, 12, (3-6), 231-237.