Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals
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Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals
Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals
Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Curcumin, 95% (total curcuminoid content), from Turmeric rhizome, Thermo Scientific Chemicals

CAS: 458-37-7 | C21H20O6 | 368.39 g/mol
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10 g
50 g
Catalog number ALFB21573.09
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Chemical Identifiers
CAS471-47-6
IUPAC Namecarbamoylformic acid
Molecular FormulaC2H3NO3
InChI KeySOWBFZRMHSNYGE-UHFFFAOYSA-N
SMILESNC(=O)C(O)=O
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White
Appearance (Form)Crystalline powder
Infrared spectrumConforms
Titration with NaOH>=97.5 %
Curcumin is used for boron quantification. It inhibits lipoxygenase and cyclooxygenase. It acts as a dietary supplement and is used in pharmaceutical industry. It acts as a food coloring agent and acts as a food additive.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Curcumin is used for boron quantification. It inhibits lipoxygenase and cyclooxygenase. It acts as a dietary supplement and is used in pharmaceutical industry. It acts as a food coloring agent and acts as a food additive.

Solubility
Soluble in acetone, dimethylsufoxide, ethanol and dimethyl formamide. Insoluble in water.

Notes
Incompatible with strong oxidizing agents.
RUO – Research Use Only

General References:

  1. Chen, F.; Li, B.; Tang, C. Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility. J. Agric. Food. Chem. 2015, 63 (13), 3559-3569.
  2. Gogoi, B.; Sarma, N. S.; Tang, C. Curcumin-Cysteine and Curcumin-Tryptophan Conjugate as Fluorescence Turn On Sensors for Picric Acid in Aqueous Media. ACS Appl. Mater. Interfaces 2015, 7 (21), 11195-11202.