p-Anisidine, 99%, Thermo Scientific Chemicals

Name: p-Anisidine, 99%, Thermo Scientific Chemicals
SKU: ALFA10946.22

CAS: 104-94-9 | C7H9NO | 123.155 g/mol

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500 g

Catalog number ALFA10946.22

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Chemical Identifiers

CAS13395-16-9

IUPAC Namecopper(2+) bis((2Z)-4-oxopent-2-en-2-olate)

Molecular FormulaC10H14CuO4

InChI KeyQYJPSWYYEKYVEJ-FDGPNNRMSA-L

SMILES[Cu++].C\C([O-])=C\C(C)=O.C\C([O-])=C\C(C)=O

Specifications

Specification Sheet

Infrared spectrumConforms

Appearance (Form)Crystalline powder

Appearance (Color)Blue to blue-grey

Titration with Na2S2O397.5 to 102.5 %

p-Anisidine is used in the production of azo dyes. It is also used for biochemical research and in organic synthesis. Further, it is used for detecting unsaturated aldehydes. It is also employed in food quality testing. In addition to this, it is used in the preparation of 1-methoxy-4-trans-styryl-benzene by reacting with vinylbenzene.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
p-Anisidine is used in the production of azo dyes. It is also used for biochemical research and in organic synthesis. Further, it is used for detecting unsaturated aldehydes. It is also employed in food quality testing. In addition to this, it is used in the preparation of 1-methoxy-4-trans-styryl-benzene by reacting with vinylbenzene.

Solubility
Soluble in acetone, benzene, ether and ethanol. Insoluble in water.

Notes
Air and light sensitive. Incompatible with strong oxidizing agents, acids, acid chlorides, acid anhydrides and chloroformates.

RUO – Research Use Only

General References:

Radja, I.; Djelad, H.; Morallon, E.; Benyoucef, A. Characterization and electrochemical properties of conducting nanocomposites synthesized from p-anisidine and aniline with titanium carbide by chemical oxidative method. Synth. Met. 2015, 202, 25-32.
Sánchez-Machado, D. I.; López-Cervantes, J.; Núñez-Gastélum, J. A.; de la Mora-López, G. S.; López-Hernández, J.; Paseiro-Losada, P. Effect of the refining process on Moringa oleifera seed oil quality. Food Chem. 2015, 187, 53-57.