Unsaponifiable matter=<1 %
Composition of fatty acids=<0.4 % (GC) Saturated of chain length
Composition of fatty acids5.0 to 14.0 % (GC) Palmitic acid
Composition of fatty acids1.3 to 6.5 % (GC) Stearic acid
Composition of fatty acids35.0 to 76.0 % (GC) Oleic acid
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