Hydrochloric acid, 36% w/w aq. soln., Thermo Scientific Chemicals

Name: Hydrochloric acid, 36% w/w aq. soln., Thermo Scientific Chemicals
SKU: ALFL13091.0F

CAS: 7647-01-0 | ClH | 36.46 g/mol

Change view

Quantity:

2500 mL

1000 mL

Catalog number ALFL13091.0F

View Price:

Quantity:

2500 mL

Request bulk or custom format

Chemical Identifiers

CAS153-98-0

IUPAC Namehydrogen 3-(2-aminoethyl)-1H-indol-5-ol chloride

Molecular FormulaC10H13ClN2O

InChI KeyMDIGAZPGKJFIAH-UHFFFAOYSA-N

SMILES[H+].[Cl-].NCCC1=CNC2=CC=C(O)C=C12

Specifications

Specification Sheet

Appearance (Color)White to pale cream or pale grey or pale brown

FormCrystals or powder or crystalline powder

Assay (Titration ex Chloride)≥97.5 to ≤102.5% (Dry wt. basis, material sourced in UK)

Assay from Supplier's CofA≥97.5% (HPLC)

CommentMaterial sourced in UK or US

Hydrochloric acid is used in chemical synthesis reactions to produce vinyl chloride, fertilizers, dyes, pigments and pharmaceutical ingredients. It is also used in catalyst regeneration, rubber manufacturing, electroplating, semiconductor manufacturing, leather tanning and cotton seed processing.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Hydrochloric acid is used in chemical synthesis reactions to produce vinyl chloride, fertilizers, dyes, pigments and pharmaceutical ingredients. It is also used in catalyst regeneration, rubber manufacturing, electroplating, semiconductor manufacturing, leather tanning and cotton seed processing.

Solubility
Completely miscible with water.

Notes
Store in cool dry place, away from acids and alkalis.

RUO – Research Use Only

General References:

Jay A. Young. Hydrochloric Acid (approx 36%) Chem. Educ. 2001, 78 (7), 873.
Cui, C.; Hu, Q.; Ren, J.; Zhao, H.; You, L.; Zhao, M. Effect of the Structural Features of Hydrochloric Acid-Deamidated Wheat Gluten on Its Susceptibility to Enzymatic Hydrolysis. Agric. Food Chem. 2013, 61 (24), 5706-5714.