Sucralose, 98%

Name: Sucralose, 98%
SKU: ALFJ66736.18

CAS: 56038-13-2 | C12H19Cl3O8 | 397.63 g/mol

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Catalog number ALFJ66736.18

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Chemical Identifiers

CAS2052-06-4

IUPAC Name4-bromo-N,N-diethylaniline

Molecular FormulaC10H14BrN

InChI KeyNGYMZFJVHHKJQR-UHFFFAOYSA-N

SMILESCCN(CC)C1=CC=C(Br)C=C1

Specifications

Specification Sheet

Appearance (Color)White to cream to brown or pale pink

FormCrystals or powder or crystalline powder or fused solid

Assay (GC)≥96.0%

Melting Point (clear melt)29.0-38.0?C

Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

Solubility
Soluble in Water.

Notes
Research use only: Not intended for food, cosmetic, or diagnostic and therapeutic use in animals nor humans.

RUO – Research Use Only

General References:

Goldsmith, L.A. Acute and subchronic toxicity of sucralose. Food and Chemical Toxicology. 2000, 38, (2), 53-69.
Imma Ferrer.; Michael Thurman, E. Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry. Journal of Chromatography A. 2010, 1217, (25), 4127-4134.