Pectinase, Aspergillus niger

Name: Pectinase, Aspergillus niger
SKU: ALFJ63408.MD

Used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation.

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Quantity:

250 mg

1 g

Catalog number ALFJ63408.MD

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250 mg

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Chemical Identifiers

CAS4196-99-0

IUPAC Namedisodium 2-{2-[(1Z)-2-oxo-1,2-dihydronaphthalen-1-ylidene]hydrazin-1-yl}-5-[2-(4-sulfonatophenyl)diazen-1-yl]benzene-1-sulfonate

Molecular FormulaC22H14N4Na2O7S2

InChI KeyYCKMEQRBEVVZQF-VKZXTWAVSA-L

SMILES[Na+].[Na+].[O-]S(=O)(=O)C1=CC=C(C=C1)N=NC1=CC=C(N\N=C2/C(=O)C=CC3=CC=CC=C23)C(=C1)S([O-])(=O)=O

Specifications

Specification Sheet

Appearance (Form)Powder

Infrared spectrumConforms

Dye content>=65 %

Loss on drying=<15 % (110°C)

Appearance (Color)Red to brown

Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

RUO – Research Use Only