TRIS, 1.0M buffer soln., pH 8.8
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TRIS, 1.0M buffer soln., pH 8.8
TRIS, 1.0M buffer soln., pH 8.8
TRIS, 1.0M buffer soln., pH 8.8
Thermo Scientific Chemicals

TRIS, 1.0M buffer soln., pH 8.8

CAS: 77-86-1 | C4H11NO3 | 121.136 g/mol
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Catalog NumberQuantity
ALFJ60452.K21 L
Catalog number ALFJ60452.K2
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Quantity:
1 L
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Chemical Identifiers
CAS1069-08-5
IUPAC Name(dichlorophosphanyl)diethylamine
Molecular FormulaC4H10Cl2NP
InChI KeyBPEMCEULJQTJMI-UHFFFAOYSA-N
SMILESCCN(CC)P(Cl)Cl
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Form)Liquid
Titration Argentometric96.0 to 104.0 %
Infrared spectrumConforms
Appearance (Color)Colorless to yellow
Refractive index1.4960 to 1.4980 (20°C, 589 nm)
TRIS, 1.0M buffer is used as buffers for stabilizing and storing nucleic acids and proteins.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
TRIS, 1.0M buffer is used as buffers for stabilizing and storing nucleic acids and proteins.

Solubility
Soluble in water and organic solvents.

Notes
Store in cool place. Keep container tightly close
RUO – Research Use Only

General References:

  1. DE Soltis.; CH Haufler.; DC Darrow.; GJ Gastony. Starch gel electrophoresis of ferns: a compilation of grinding buffers, gel and electrodebuffers, and staining schedules. American fern journal. 1983, 73,(1), 9-27.
  2. DE Soltis.; CH Haufler.; DC Darrow.; GJ Gastony. Starch gel electrophoresis of ferns: a compilation of grinding buffers, gel and electrodebuffers, and staining schedules. J. Appl. Cryst.1991, 24,409-411.