Acetate Buffer (1 M, pH 3.5)
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Acetate Buffer (1 M, pH 3.5)
Acetate Buffer (1 M, pH 3.5)
Acetate Buffer (1 M, pH 3.5)
Thermo Scientific Chemicals

Acetate Buffer (1 M, pH 3.5)

CAS: 127-09-3 | C2H3NaO2 | 82.03 g/mol
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Catalog NumberQuantity
ALFJ60340.AK250mL
Catalog number ALFJ60340.AK
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Quantity:
250mL
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Chemical Identifiers
CAS1188-33-6
IUPAC Name(diethoxymethyl)dimethylamine
Molecular FormulaC7H17NO2
InChI KeyBWKAYBPLDRWMCJ-UHFFFAOYSA-N
SMILESCCOC(OCC)N(C)C
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Form)Liquid
Refractive index1.3990 to 1.4010 (20°C, 589 nm)
Appearance (Color)Clear colorless to yellow
Infrared spectrumConforms
GC>=94 %
Acetate, 1M buffer soln., pH, 3.5 is used in dexoyribionucleic acid (DNA) and ribonucleic acid (RNA) precipitation. It is also used in the preparation of gel stains for protein gel electrophoresis.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Acetate, 1M buffer soln., pH, 3.5 is used in dexoyribionucleic acid (DNA) and ribonucleic acid (RNA) precipitation. It is also used in the preparation of gel stains for protein gel electrophoresis.

Solubility
Soluble in water and ethanol.

Notes
Incompatible with strong oxidizing agents.
RUO – Research Use Only

General References:

  1. Yan, J.; Zhang, Q. L.; Tong, H. F.; Lin, D. Q.; Yao, S. J. Hydrophobic charge-induction resin with 5-aminobenzimidazol as the functional ligand: preparation, protein adsorption and immunoglobulin G purification. J. Sep. Sci. 2015, 38 (14), 2387-2393.
  2. Zambrowicz, A.; Pokora, M.; Setner, B.; Dąbrowska, A.; Szołtysik, M.; Babij, K.; Szewczuk, Z.; Trziszka, T.; Lubec, G.; Chrzanowska, J. Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization. Amino acids 2015, 47 (2), 369-380.