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2,5-Dihydroxyterephthalic acid, 97%, Thermo Scientific Chemicals
CAS: 610-92-4 | C8H6O6 | 198.13 g/mol
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Catalog number ALFH64888.06
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Quantity:
5 g
Specifications
Chemical Name or Material2,5-Dihydroxyterephthalic acid
CAS610-92-4
Health Hazard 1H315-H319-H335
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
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Employed as an important intermediate for raw material and intermediate used in organic synthesis agrochemical, pharmaceutical and dyestuff field.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Employed as an important intermediate for raw material and intermediate used in organic synthesis agrochemical, pharmaceutical and dyestuff field.
Solubility
Soluble in hot dimethylformamide.
Notes
Store in cool, dry place in tightly closed container. With adequate ventilation. Store away from oxidizing agent.
Employed as an important intermediate for raw material and intermediate used in organic synthesis agrochemical, pharmaceutical and dyestuff field.
Solubility
Soluble in hot dimethylformamide.
Notes
Store in cool, dry place in tightly closed container. With adequate ventilation. Store away from oxidizing agent.
RUO – Research Use Only
General References:
- Zhang T, et al. Improvement of surface wettability and interfacial adhesion ability of poly(p-phenylene benzobisoxazole) (PBO) fiber by incorporation of 2,5-dihydroxyterephthalic acid (DHTA). Eur. Polymer J.2011 45(1), 302--307.
- Ju HK, et al.Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus). Food Chem.2010 119(2), 619-625.