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2,6-Dimethoxyphenol, 99%, Thermo Scientific Chemicals
CAS: 91-10-1 | C8H10O3 | 154.17 g/mol
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Catalog number ALFB24253.22
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Quantity:
100 g
Specifications
Chemical Name or Material2,6-Dimethoxyphenol
CAS91-10-1
Health Hazard 1H302-H315-H319-H335
Health Hazard 2GHS H Statement
H301-H315-H319-H335
Toxic if swallowed.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
H301-H315-H319-H335
Toxic if swallowed.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P270-P271-P280-P301+P312-P302+P352-P304+P340-P305+P351+P338-P312-P330-P332+P313-P362-P501c
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It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
Solubility
Soluble in water.
Notes
Store at room temperature. Incompatible with oxidizing agents.
It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
Solubility
Soluble in water.
Notes
Store at room temperature. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Hideo Kuwahara.; Ayako Kanazawa.; Daisuke Wakamatu.; Shigeru Morimura.; Kenji Kida.; Takaaki Akaike.; Hiroshi Maeda. Antioxidative and Antimutagenic Activities of 4-Vinyl-2,6-dimethoxyphenol (Canolol) Isolated from Canola Oil. J. Agric. Food Chem. 2004, 52 (14),4380-4387 .
- J.Chadwick Roper.; Jawed M. Sarkar.; Jerzy Dec.; Jean-Marc Bollag. Enhanced enzymatic removal of chlorophenols in the presence of co-substrates.Water Res. 1995, 29 (12),2720-2724 .
- For a study of the direct dilithiation of alkoxyphenols, see: J. Org. Chem., 55, 3902 (1990).