Sorbic acid, 99%, Thermo Scientific Chemicals
Sorbic acid, 99%, Thermo Scientific Chemicals
Sorbic acid, 99%, Thermo Scientific Chemicals
Sorbic acid, 99%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Sorbic acid, 99%, Thermo Scientific Chemicals

CAS: 110-44-1 | C6H8O2 | 112.13 g/mol
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Catalog number ALFA16196.36
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Specifications
Chemical Name or MaterialSorbic acid
CAS110-44-1
Health Hazard 1H315-H319-H335
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
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Sorbic acid is used as a preservative and is found in food, cosmetics, and other household products. It acts as a stabilizers and antioxidants.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Sorbic acid, is used as a food additive and has functional use such as antimicrobial preservatives, fungistatic agents. Sorbic acid is used as a preservative and is found in food, cosmetics, and other household products. It prevents the growth of mold, yeast, and fungi. It acts as a stabilizers and antioxidants.

Solubility
It is hardly soluble in water but soluble in glacial acetic acid, ethanol, propane diol.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature 2 - 8°C. Keep away from Bases, Oxidizing agents, Reducing agentsBases, Oxidizing agents, Reducing agents. Photosensitive.
RUO – Research Use Only

General References:

  1. B Saad.; MF Bari.; MI Saleh.; K Ahmad. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid . journal of Chromatography A .2005, 1073, (1-2), 393-397.
  2. DC Rico-peña.; JA Torres. Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic AcidFilm: Water Activity and pH Effects. Journal of Food Science. 1991, 56, (2), 497-499.