Quercetin dihydrate, 97%, Thermo Scientific Chemicals
Quercetin dihydrate, 97%, Thermo Scientific Chemicals
Quercetin dihydrate, 97%, Thermo Scientific Chemicals
Quercetin dihydrate, 97%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Quercetin dihydrate, 97%, Thermo Scientific Chemicals

CAS: 6151-25-3 | C15H14O9 | 338.27 g/mol
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500 g
25 g
100 g
Catalog number ALFA15807.36
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Specifications
Chemical Name or MaterialQuercetin dihydrate
CAS6151-25-3
Health Hazard 1H301-H341
Health Hazard 2GHS H Statement
H301-H341
Toxic if swallowed.
Suspected of causing genetic defects.
Health Hazard 3P201-P202-P264b-P270-P281-P301+P310-P308+P313-P330-P501c
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Quercetin dihydrate used as a Inhibitor of protein tyrosine kinase, mitochondrial ATPase and phosphodiesterase inhibitor. It Inhibits PI3-kinase activity and slightly inhibits PIP kinase activity.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Quercetin dihydrate used as a Inhibitor of protein tyrosine kinase, mitochondrial ATPase and phosphodiesterase inhibitor. It Inhibits PI3-kinase activity and slightly inhibits PIP kinase activity.

Solubility
Soluble in DMSO (68 mg/ml at 25°C), Acetic Acid (1 mg/ml), Aqueous Alkali (1 mg/ml), water (<1 at 25°C), and ethanol (21 mg/ml at 25°C).

Notes
Store in cool dry place in tightly closed container. With good ventilation. Store away from oxidizing agent.
RUO – Research Use Only

General References:

  1. Song-Hae Bok; Sun-Young Park; Yong Bok Park; Mi-Kyung Lee; Seon-Min Jeon; Tae-Sook Jeong; Myung-Sook Choi. Quercetin Dihydrate and Gallate Supplements Lower Plasma and Hepatic Lipids and Change Activities of Hepatic Antioxidant Enzymes in High Cholesterol-Fed Rats. International Journal for Vitamin and Nutrition Research. 2002, 72 (3),
  2. Keerthi Srinivas; Jerry W. King; Luke R. Howard; Jeana K. Monrad. Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water. Journal of Food Engineering. 2010, 100 (2), 208-218