Linalool, 97%, Thermo Scientific Chemicals
Linalool, 97%, Thermo Scientific Chemicals
Linalool, 97%, Thermo Scientific Chemicals
Linalool, 97%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Linalool, 97%, Thermo Scientific Chemicals

CAS: 78-70-6 | C10H18O | 154.253 g/mol
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Catalog NumberQuantity
ALFA14424.AE100 mL
Catalog number ALFA14424.AE
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100 mL
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Specifications
Chemical Name or MaterialLinalool
CAS78-70-6
Health Hazard 1H227-H315-H317-H319
Health Hazard 2GHS H Statement
H315-H319-H335-H227
Health Hazard 3P210-P261-P264b-P272-P280-P302+P352-P305+P351+P338-P333+P313-P362-P370+P378q-P501c
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Linalool is used as a scent in 60-80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions. as a scent in 60-80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Linalool is used as a scent in 60-80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions. as a scent in 60-80% of perfumed hygiene products and cleaning agents including soaps, detergents, shampoos, and lotions.

Solubility
Soluble in water (1.589 g/L at 25°C).

Notes
Store at 4°C. Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with strong oxidizing agents.
RUO – Research Use Only

General References:

  1. A.T. Peana.; P.S. D'Aquila.; F. Panin.; G. Serra.; P. Pippia.; M.D.L. Moretti. Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils. Phytomedicine. 2002, 9 (8), 721-726.
  2. C.F Bagamboula.; M Uyttendaele.; J Debevere. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology. 2004, 21 (1), 33-42.