trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

trans-4-Hydroxy-3-methoxycinnamic acid, 99%, Thermo Scientific Chemicals

CAS: 537-98-4 | C10H10O4 | 194.19 g/mol
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Catalog NumberQuantity
ALFA13890.1425 g
Catalog number ALFA13890.14
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Quantity:
25 g
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Specifications
Chemical Name or Materialtrans-4-Hydroxy-3-methoxycinnamic acid
CAS537-98-4
Health Hazard 1H315-H319-H335
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
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A chemopreventive analogue of caffeic acid.trans-4-Hydroxy-3-methoxycinnamic acid is used as an important raw material for the preparation of its corresponding esters by reacting with alcohols.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
A chemopreventive analogue of caffeic acid.trans-4-Hydroxy-3-methoxycinnamic acid is used as an important raw material for the preparation of its corresponding esters by reacting with alcohols.

Solubility
Soluble in alcohol and hot water.

Notes
Incompatible with oxidizing agents.
RUO – Research Use Only

General References:

  1. Tlili, N.; Mejri, H.; Lajnef, H. B.; Feriani, A.; Khaldi, A.; Nasri, N. Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants. J. Am. Oil Chem. Soc. 2015, 92 (8), 1175-1181.
  2. Chen, H. M.; Fu, X.; Luo, Z. G. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water. Food Chem. 2015, 168, 302-310.