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Resveratrol, 99%
Resveratrol, 3,4',5-Trihydroxystilbene, CAS # 501-36-0, is a polyphenol antioxidant found in plant foods.
| Catalog Number | Quantity | Packaging |
|---|---|---|
| ACR430075000 | 500 mg | Glass bottle |
Catalog number ACR430075000
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Quantity:
500 mg
Packaging:
Glass bottle
Specifications
Chemical Name or MaterialResveratrol
CAS501-36-0
Health Hazard 1GHS Signal Word: Danger
Health Hazard 2GHS H Statement
Causes serious eye damage.
May cause respiratory irritation.
Causes skin irritation.
May cause an allergic skin reaction.
Harmful if swallowed.
Causes serious eye damage.
May cause respiratory irritation.
Causes skin irritation.
May cause an allergic skin reaction.
Harmful if swallowed.
Health Hazard 3GHS P Statement
IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses,if present and easy to do.
Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
Wear protective gloves/protective
IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses,if present and easy to do.
Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
Wear protective gloves/protective
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This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
General description
• Resveratrol is a phytoalexin, an endogenous antiparasitic in plants
• Resveratrol is a potent antioxidant; it is found in plant foods such as grapes, blueberries and peanuts
• Resveratrol has a possible role as an NFKb inhibitor, whereby it contributes to cell survival
Applications
• Resveratrol has anti-inflammatory effects via cyclooxygenase inhibition and may also be capable of inhibiting oncogenes
• Useful for the study of cellular redox states and aging
RUO – Research Use Only
General References:
- Kim, E. N.; Lim, J. H.; Kim, M. Y.; Ban, T. H.; Jang, I. A.; Yoon, H. E.; Park, C. W.; Chang, Y. S.; Choi, B. S. Resveratrol, an Nrf2 activator, ameliorates aging-related progressive renal injury. Aging (Albany NY). 2018 10(1), 83-99.
- Hoseini, A.; Namazi, G.; Farrokhian, A.; Reiner, Ž.; Aghadavod, E.; Bahmani, F.; Asemi, Z. The effects of resveratrol on metabolic status in patients with type 2 diabetes mellitus and coronary heart disease. Food Funct. 2019 10(9), 6042-6051.